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the New Yorker food issue-mosca's: new orleans, louisiana Guest UserNovember 17, 2010USA, mosca's, new orleans, restaurant Comment
pintxo astearteak (tapa tuesdays) Guest UserNovember 16, 2010a fuego negro, donostia, pintxo, san sebastián, tapa Comments
eating in bilbao Guest UserNovember 11, 2010bilbao, bitoque de albia, daytrip, pintxo, restaurant, tapa Comments
pintxo astearteak (tapa tuesdays) Guest UserNovember 9, 2010donostia, mil catas, pintxo, restaurant, san sebastián, tapaComment
pintxo astearteak (tapa tuesdays) Guest UserNovember 2, 2010a fuego negro, donostia, pintxo, restaurant, san sebastián, tapa Comments
peppers of spain: la guindilla Guest UserOctober 30, 2010gastronomy, guindilla, país vasco, products, spain Comments
una charla with the world's greatest chefs Guest UserOctober 27, 2010a fuego negro, akelarre, arzak, azurmendi, basque, berasategui, chefs, mugaritz, subijana Comments
pintxo astearteak (tapa tuesdays) Guest UserOctober 26, 2010astelena, donostia, pintxo, restaurant, san sebastián, tapa Comment
pintxo astearteak (tapa tuesdays) Guest UserOctober 19, 2010bar zabaleta, donostia, pintxo, restaurant, san sebastián, tapa Comments
narru: una despedida Guest UserOctober 17, 2010donostia, narru, país vasco, pintxo, restaurant, san sebastián, spain, tapa Comments
saturday market: urretxu, basque country Guest UserOctober 16, 2010basque, daytrip, travel, villageComment
pintxo astearteak (tapa tuesdays) Guest UserOctober 12, 2010donostia, la cuchara de san telmo, pintxo, restaurant, san sebastián, tapaComment
