BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

stuffed piquillo peppers with potato puree and camembert sauce

Guest UserOctober 7, 2010recipe, savory, spain, vegetarianComment

pintxo astearteak (tapa tuesdays)

Guest UserOctober 5, 2010donostia, pintxo, restaurant, san sebastián, spain, tapa, zeruko Comments

fiestas de san miguel: oñati, basque country

Guest UserOctober 3, 2010basque, daytrip, travel, village Comments

lunch, 3.october.2010

Guest UserOctober 3, 2010Comment

wines of the week, ii

Guest UserOctober 1, 2010Comment

on y va: hendaye, france

Guest UserSeptember 26, 2010 Comment

wines of the week

Guest UserSeptember 24, 2010Comment

el boleto

Guest UserSeptember 19, 2010 Comments

lunch, 18.september.2010

Guest UserSeptember 18, 2010 Comment

the markets of san sebastián

Guest UserSeptember 16, 2010 Comments

el spaetzle de julia

Guest UserSeptember 15, 2010 Comments

hello to san sebastián

Guest UserSeptember 13, 2010 Comments

goodbye...again

Guest UserSeptember 10, 2010Comment

lo bueno y lo malo

Guest UserSeptember 7, 2010 Comment

rosemary olive oil crackers

Guest UserAugust 28, 2010 Comments

the gilda

recipeGuest UserAugust 11, 2010appetizer, guindilla, país vasco, spain Comments

white summer sangria

Guest UserAugust 3, 2010 Comments

summer tomatoes + yves klein

Guest UserAugust 1, 2010 Comments

only in new orleans: Boucherie

Guest UserJuly 24, 2010Comment

poached salmon + crepes de blé noir

Guest UserJuly 21, 2010 Comments