marti buckley, journalist & author based in SPAIN

PODCAST APPEARANCES

• La Comunidad Podcast: The Book Of Pintxos With Marti Buckley

• WAMC- Marti Buckley'S "The Book Of Pintxos

• The Bittersweet Life : Episode 481: A Visit To Basque Country (With Marti Buckley)

• The Good Dirt: Sustainability Explained

• Heritage Radio Network Parvus Sed Potens: Tiny Plates, Producers, and Packaging (starts at 10:15)

• Shift Drink : Simple Flavors And Vermut Love With Basque Country Author Marti Buckley

• Where to Go : The Basque Country

PRESS ON MY COOKBOOKS

• Reno Gazette Journal : The Book Of Pintxos': A Celebration Of Small Bites From Basque Country (April 2024)

• Epicurious : The 80 Most Exciting New Spring Cookbooks For 2024 (March 2024)

• Taste Atlas : Most Legendary Cookbooks (2023)

• IACP Best International Cookbook 2019

• Academia Vasca de Gastronomia Mejor Publicación 2019

• Saveur Cookbook Club Pick 2018

• new york times : THE 19 BEST COOKBOOKS OF FALL 2018

• saveur magazine : THE 2018 SAVEUR COOKBOOK GIFT GUIDE

• national geographic : 18 INSPIRING BOOKS TO GIFT

• bloomberg : THE HOTTEST DESSERT OF THE YEAR IS BURNT

• saveur magazine : HOW AN ALABAMA NATIVE WOUND UP WRITING OUR FAVORITE BASQUE COOKBOOK

• garden & gun : A SOUTHERNER IN SPANISH BASQUE COUNTRY

• npr : FROM BIRMINGHAM TO BASQUE COUNTRY

• the guardian : BEST BOOKS OF 2018

• food & wine : THE BEST COOKBOOKS COMING OUT THIS FALL

• rachael ray everyday : THE BEST COOKBOOKS TO GIFT THIS YEAR

• imbibe magazine : CIDER-BRAISED CHORIZO

• northeast public radio : COOKBOOKS & COOKING CLASSES

• dallas news : HOW TO MAKE A FAMOUS SPANISH CHEESECAKE

• atlanta journal constitution : RECIPES FOR A CULINARY JOURNEY THROUGH BASQUE COUNTRY

• national post : COOK THIS : LA VIÑA CHEESECAKE

• waitress magazine

• centurion magazine

• remodelista : HOLIDAY GIFT GUIDE

• the new worlder : THE BEST NEW CULINARY BOOKS OF 2018

• salt & spine podcast : MARTI BUCKLEY // BASQUE COUNTRY

• sharp magazine : 5 NEW COOKBOOKS READY TO BECOME YOUR CULINARY BIBLES

• the london free press : COOK THIS : PATATA TORTILLA

• the caterer : RECIPE OF THE WEEK

• shift drink podcast : SIMPLE FLAVORS & VERMUT LOVE

• over the mountain journal : SPANISH EXPLORATION

• saveur magazine : OCTOBER’S COOKBOOK CLUB PICK

• the new worlder : ESSENTIAL READING

• saveur magazine : BASQUE COUNTRY TAKEAWAYS

• foods and wines from Spain : IN LOVE WITH THE BASQUE COUNTRY

• this must be the place podcast : A BASQUE LIFE

PRESS ON MARTI + BLANK PALATE

• the new york times : After Decades of Dry Martinis It’s Great to Go Wet (September 2024)

• infobae : Marti Buckley, La Crítica Gastronómica De Alabama Experta En Pintxos Vascos (September 2024)

• El País : Marti Buckley, Gastronome: “One Of My Missions In Life Is To Defend Spanish Food Against Italian And French Food In The Us (August 2023)

• la vanguardia ediciones : Lessons From An American About Pintxos In The Basque Country (May 2024)

• noticias de gipuzkoa : Marti Buckley, una crítica gastronómica enamorada de Donostia (february 2024)

• Ethic Magazine: La comida precocinada representa todo lo que está mal (December 2023)

• DW Travel : VIDEO / What Makes San Sebastian Spain's Best Surfing and Dining Spot (june 2023)

• culinary backstreets : Marti Buckley’s First Stop In San Sebastian

• Made in Spain Interview (2023)

• buffé : Destination : San Sebastián (august 2022)

• saveur: This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods) (may 2022)

• louisiana eats : CULINARY VOYAGES (2020)

• NPR : A LOOK AT RICH BASQUE CUISINE FOR THE HOLIDAYS (december 2019)

• el correo : EL IX FORO DE ENOTURISMO REUNIRÁ A EXPERTOS DEL SECTOR (october 2019)

• conde nast traveler : BASQUE COUNTRY : EL RECETARIO DE UNA AMERICANA EN PAIS VASCO (september 2019)

• simple things : MY SAN SEBASTIAN (2019)

• diario vasco : LA DIVULGADORA DE BASQUE COUNTRY

• irutxuloko hitza : HAMABIETAN BERMUTA

• eitb : QUE ME ESTÁS CONTANDO

• THE TXOKO EXPERIENCE DOCUMENTARY (2018)

• el correo : TXITXIKIS MADE IN USA (2018)

• cadena ser : UNA VASCA DE ALABAMA (2018)

• doppio.tv : UNTERWEGS IM BASKENLAND (june 2016)

• etb : VAYA SEMANITA (june 2016)

• der speigel : 24 @ San Sebastián (april 2016)

• se hace camino al andar: rincones de euskadi (march 2016)

• olive magazine : meet the food blogger (october 2015)

• cadena ser : VERMUT (august 2015)

• nido : UNSER SAN SEBASTIÁN (july 2015)

• cadena ser: CHURRO ICE CREAM (july 2015)

• eitb : UR HANDITAN (may 2015)

• etb : ENTRE DOS FUEGOS (february 2015-may 2015)

• 225 magazine : LONG DISTANCE (november 2014)

• vagabrothers : PINTXOS IN DONOSTI (september 2014)

• global living : EXPAT ENTREPRENEURS (july 2014)

• elle españa : SESIÓN VERMÚ (june 2014)

• ekitaldea : WOMAN SAREA (june 2014)

• flotsam + fork : VERMUT SOCIETY (april 2014)

• fan! : LOS CAPRICHOS DE.... (march 2014)

• etb : MARTI VENDE COOKIES (january 2014)

• radio onda cero : DEJAME QUE TE CUENTE (december 2013)

• etb : DUELO EN LA COCINA (november 2013)

• noticas de gipuzkoa : VENTA DE COMIDA EN LA CALLE (november 2013)

• saborea : NOSTALGIA DE VERANO (november 2013)

• lovemedo.elle.com : CONVERSACIONES CON (october 2013)

• la ser : MIL COCINEROS (october 2013)

• metropoli : HELADOS CON PERSONALIDAD (august 2013)

• eitb : COOKIES ORIGINALES CON HELADO (august 2013)

• gastroeconomy : UN POP-UP DE SANDWICH HELADO (august 2013)

• diario vasco : ELECTIONS (november 2012)

• diario vasco : MARTI BUCKLEY (interview, october 2012)

• diario vasco : PINTXO CONTEST (march 2012)

• city scene: DISHING WITH (october 2011)

  "great food/travel blog" -chef de cuisine, Highlands

  
  

PRENSA EN ESPAÑOL SOBRE LA COCINA VASCA

• el comidista : Chipirones encebollados al pelayo (march 2022)

• gaur : EUSKAL SUKALDARITZAREN.. (july 2021)

• diario vasco : LOS VASCOS COCINAN POLIKI, POLIKI (may 2021)

PRESS ONLINE

• cooking by the book : COOKBOOK REVIEW (october 2019)

• edit seven : 7 NEW COOKBOOKS THAT WILL MAKE YOU WANT TO TRAVEL THE WORLD

• bookscrolling : THE BEST COOKBOOKS OF 2018

• foodie in barcelona : BASQUE COUNTRY

• gathered at my table : LA VIÑA CHEESECAKE

• the caperberry collective : CROQUETTES

 My clips & writing on food, spain, Basque country & more

• MY WRITING ON food  

  • lonely planet : The Best Places To Eat And Drink In San Sebastián (Sep 2024)

  • telegraph : The 50 Greatest Beaches In The World (August 2024)

  • condé nast britain : The Best Restaurants In San Sebastián (July 2024)

  • Diario Vasco : Dónde Comer De Lujo En San Sebastián (June 2024)

  • Diario Vasco : Dónde Comer En San Sebastián (June 2024)

  • saveur : The Best Pintxos in San Sebastián (February 2024)

  • new york times : Basque Cheesecake

  • foods & wines from spain : More Than A Can: A Perfect Gift For Foodies (Dec 2023)

  • national geographic : The Story Behind Basque Burnt Cheesecake (September 2023)

  • going : Marmitako: The Fish Stew That’s A Summertime Symbol Of Basque Country (June 2023)

  • the infatuation : The Best Restaurants In San Sebastián (June 2023)

  • outside magazine: BASQUE LEEK & POTATO SOUP FOR THE SOUL (February 2023)

  • food & wine : HOW TO USE SODA TO UPGRADE YOUR COCKTAIL GAME, THE SPANISH WAY (november 2022)

  • postcards magazine : Unpicking Pintxos (november 2022)

  • food & wine : 6 Spanish Vermouths to Drink Now (march 2021)

  • wine enthusiast : Grape-Based Gin has a Long History and Modern Momentum (march 2021)

  • the takeout : Get your rolling pin ready: it’s pie cookbook season (november 2020)

  • the telegraph: Why food is the best way to travel without leaving home during lockdown (march 2020)

  • decanter: FIRST UNDERWATER WINE CONGRESS CELEBRATED IN BILBAO (november 2019)

  • the telegraph : ROW ERUPTS IN SAN SEBASTIAN (october 2019)

  • the telegraph : WHERE TO EAT IN MICHELIN-MAD SAN SEBASTIÁN (2019)

  • the telegraph : THE BEST PINTXO BARS IN SAN SEBASTIÁN (2019)

  • the independent : THE HISTORY OF THE BASQUE COUNTRY’S HUMBLE PINTXO (august 2018)

  • eater : 12 HOTTEST NEW RESTAURANTS IN SAN SEBASTIAN (2018)

  • travel & leisure :THE EUROPE YOU DON'T KNOW  (may 2015)

  • draft : LEARNING TO SPEAK CERVEZA (may 2015)

  • cidercraft : BASQUE COUNTRY COMFORT (spring 2015)

  • reno gazette journal : CLASSIC SPANISH MIXED DRINKS (april 2014)

  • lucky peach : NOT QUITE CHARCOAL (march 2014)

  • the new york times : BITES (march 2014)

  • remedy quarterly : CIDERHOUSE RULES (december 2013)

  • modern farmer : MEET THE SPANISH PEAS... (december 2013)

  • reno gazette journal : EXPLORING PINTXOS (january 2013)

  • the new york times : CHOCOLATE WHISKEY CAKE (december 2012)

  • remedy quarterly : COMMUNITY KITCHEN (march 2012)

  • costco connection: SAY (GOAT) CHEESE (may 2011)

  • edible new orleans: BOUCHERIE (fall 2010)

  • edible new orleans: MOSCA'S (summer 2010)

  • edible new orleans: MILA (spring 2010)

  • birmingham magazine: URBAN COOKHOUSE (june 2010)

  • portico: ALABAMA'S GOURMET GOAT CHEESE: (2010)

  • southern living: SIBLING BAKERS (2009)

  • portico: TRADITIONAL TREATS (2009)

  • southern living:TEA TIME (january 2008)

• MY WRITING ON travel

  • mr & mrs smith: Escape to the Country: Off-The-Beaten-Track Holidays in Spain (september 2024)

  • lonely planet : Eco-Friendly Cars Connect To The Best Of Spain’s Basque Country (August 2024)

  • wanderlust magazine: A Sustainable Foodie’s Guide to Basque Country (2024)

  • telegraph : The Spanish Village That You Can Only Reach Through A Cave (October 2023)

  • decanter: Decanter’s Dream Destination: Akelarre, San Sebastián, Spain (July 2023)

  • lonely planet : Unspoiled Spain: How to feel the spirit of the northern coast (november 2022)

  • paste magazine: THE 7 VEGETARIAN RESTAURANTS YOU CANNOT MISS (november 2022)

  • suitcase magazine : WHAT TO DO IN SAN SEBASTIÁN, SPAIN (november 2022)

  • mr & mrs smith: Making Waves On The Côte Basque (July 2022)

  • the telegraph : ARBASO HOTEL REVIEW (july 2022)

  • the telegraph: Hotel Hevresac Review, Mahón, Menorca (2022)

  • citizen femme : Checking In : Ca' Di Dio (August 2022)

  • the telegraph: Les Hortensias du Lac Hotel Review, Hossegor, Aquitaine (2022)

  • the telegraph: Santa Ponsa Hotel Review, Menorca, Spain (2022)

  • the telegraph: Villa Favorita Hotel Review, San Sebastian, Spain (2022)

  • citizen femme: 48 Hours in San Sebastián (march 2022)

  • the telegraph : Fontenille Torre Vella Menorca Review (september 2021)

  • the telegraph : Landa Hotel Review (april 2021)

  • the telegraph : 48 HOURS IN SAN SEBASTIAN (january 2020)

  • the telegraph : BEST BOUTIQUE HOTELS IN SAN SEBASTIÁN (january 2020)

  • the telegraph : PINTXOS & PENSIONES : WHERE TO STAY ON A BUDGET (january 2020)

  • the telegraph : SAN SEBASTIAN’S MOST ROMANTIC HOTELS (january 2020)

  • essentialist : A WINE LOVER’S GUIDE TO SAN SEBASTIAN (2019)

  • suitcase magazine : CITY GUIDE : SAN SEBASTIAN (july 2018)

  • anthony bourdain’s parts unknown : THE PERFECT DAY IN BILBAO (may 2017)

  • the telegraph : HOTEL MIRÓ (august 2016)

  • wallpaper city guides by phaidon : BILBAO/SAN SEBASTIAN (2016)

  • suitcase magazine : WAKE UP HERE : HOTEL B (february 2016)

  • olive : WEEKENDER : SAN SEBASTIAN (july 2015)

  • travel + leisure : THE EUROPE YOU DON'T KNOW (may 2015)

  • afar : THE AFAR GUIDE TO SAN SEBASTIAN (june 2014)

  • national geographic : MARTI'S SAN SEBASTIAN (january 2014)

  • gucci app : FALL ADVENTURE (august 2013)

  • noticias de gipuzkoa: 365 CITIES (march 2012)

  • gucci app: TUSCANY TRAVEL (spring 2012)

  • birmingham magazine: THE NEW NEW ORLEANS (2010)

• MY WritiNG ON etc.

  • noticias de gipuzkoa : Carta de amor (o súplica) a los bares de Donostia (december 2020)

  • super amara : sukaldean

  • noticias de gipuzkoa: THE GLUTTON NEWS INTERVIEW (february 2012)

  • noticias de gipuzkoa: THE GLUTTON NEWS, INTERVIEW (april 2011)

  • southern living: STRENGTHEN YOUR CORE (april 2009)

  • paste: THE BIRTH AND DEATH OF THE COOL (december 2009)

  • southern living: BYE-BYE BUGS (june 2008)

• MY WRITING on the web

  • gastronosfera : Arenales, el rincón de la comida honesta (january 2022)

  • gastronosfera : Zopako, Talo y Pan de Maíz: 3 panes vascos (january 2021)

  • plateselector : TXEPETXA (february 2016)

  • plateselector : EDORTA LAMO (february 2016)

  • plateselector : A FUEGO NEGRO (february 2016)

  • afar : THE AFAR GUIDE TO SAN SEBASTIAN (june 2014)

  • fitternity.com | contributing writer

  • kimsunee.com : Hongos

  • 365cities : FRIDAYS

  • eitb.com : Gastronomika Kicks off Its Homage to French Cooking

  • kimsunee.com : The Summer of Bread

  • okra magazine : The Night I Survived A Kitchen

  • eitb.com : San Sebastián Gastronomika Day One

  • eitb.com : Big Tastings, Tiny Tertulias

  • eitb.com : Aduriz Edits Second Spanish Edition of Larousse Gastronomique

  • eitb.com : Top Chefs Achatz and Blumenthal Wrap Up Gastronomika

  • eitb.com : Pintxos Take to the Runway

• TRANSLATIONS

  • 365Barcelona (BOOK)

  • Proyecto Templo Bardipada (WEB)

  • Museo Balenciaga Ciclo de Cine (ART EXHIBIT)