entree — BLOG — Blank Palate

Food & Life in the Basque Country

Everything you need to know about San Sebastián, Basque Country and Spain.

Posts tagged entree

how to: the perfect paella

Guest UserAugust 2, 2012ataun, entree, paella, recetas clásicas, recipe, savory, spain, valencia Comments

cooking los clásicos: costrada

Guest UserApril 21, 2011basque, entree, navarra, recetas clásicas, recipe, savory, spain Comments

cooking los clásicos: menestra

Guest UserMarch 31, 2011entree, navarra, recetas clásicas, recipe, savory, spain Comments

patatas a la riojana

Guest UserNovember 13, 2010entree, la rioja, recipe, spain Comments

one hundred year old gumbo

Guest UserNovember 24, 2009entree, savory, soupComment

brown butter sage pasta

Guest UserOctober 12, 2009entree, vegetarianComment

pea ravioli

Guest UserJune 23, 2009entree, savory, vegetarianComment

how to make chicken and impress people

Guest UserJune 6, 2009entree, garden, savory Comment

penne with prosciutto and peas

Guest UserApril 15, 2009entree, garden, savory Comments

the ultimate irish lunch

Guest UserMarch 16, 2009entree, savoryComment

leek pizza

Guest UserMarch 14, 2009entree, savoryComment

tomato sauce? yawn.

Guest UserNovember 22, 2008entree, savoryComment

it's not summer without succotash

Guest UserJuly 15, 2008entree, savoryComment

onion-endive flatbread

Guest UserMay 25, 2008entree, savory Comments

basic chicken salad

Guest UserMay 16, 2008entree, meat Comment

black beans

Guest UserMay 8, 2008entreeComment

Savory Gouda-Pear-Bacon Bread Pudding

Guest UserApril 16, 2007bread pudding, entree, savory Comment