Rioja Paired is a must-watch 4-episode documentary for food lovers, wine enthusiasts, and those wanting to feed their wanderlust. Hosted by Marti Buckley—chef and cookbook author—this series explores the magic of Rioja, one of the world’s premier wine regions. Immerse yourself in a land where food, wine, nature, and culture intertwine, creating a rich tapestry of flavors and stories to feed your sense of adventure.
Welcome to my blog, about all things Basque, expat, and delicious.
Here you’ll find a rotating list of some of my favorite tips on where to eat in San Sebastián, Basque Country. Whether you’re looking for wine, txakoli, the best pintxos, the best pintxo bars, or the best Michelin star restaurants in San Sebastián, this is your spot to keep an eye on!
This is where I highlight posts about what to do in Basque Country (also known as Euskal Herria), where to go in northern Spain, daytrips from San Sebastián and Bilbao, the best restaurants in Basque Country, Basque chefs and cuisine…basically all things to do with Basque Country!
Click around this section to find recipes for Basque Burnt Cheesecake, aka the cheesecake from La Viña, recipes from Spain, pintxo recipes, tapas recipes, and pretty much any other types of recipes you can imagine from Spain. You’ll find the best of Spanish cuisine, including detailed step-by-step recipes!
Click through here to find more about Spain, Spanish culture, where to eat in Spain, Spanish holidays and curious customs, and all around everything you need to know about Spain.
From San Sebastián
