pintxo astearteak (tapa tuesdays) hidalgo 56:::salmorejo con centollo y aceituna negra (chilled tomato soup with spider crab and black olive) Paseo Colon, 17::Donostia-San Sebastián Another perfect summer pintxo from one of my favorites, Hidalgo 56. A can't miss spot in Gros. Guest UserJuly 15, 2014donostia, hidalgo 56, pintxo, san sebastian, tapaComment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes