365 tuesdays

foie in atari

Atari. Oh, Atari. As many times as I've gone, I've never been able to recommend it because of its general lack of anything that even resembles customer service. However, after about two years, it's growing on me! And they do have ONE THING. 

The foie micuit toast is a must-mention when talking about Donosti's pintxos. There isn't a better one, anywhere. If you've never asked how they make it, don't. But know it's an art, and in Atari it's done by hand to great result. Then, it's sprinkled with black pepper and sea salt.  

Fortunately, foie and gintonics are a fine pairing.

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