pintxo astearteak (tapa tuesdays) hidalgo 56:::beícon, queso de cabra, piña y gamba (goat cheese wrapped with bacon, with grilled pineapple and shrimp, served with balsamic glazed onions) Paseo Colon, 15::Donostia-San Sebastián. Guest UserMay 24, 2011donostia, hidalgo 56, pintxo, restaurant, san sebastián, tapaComment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes