pintxo astearteak (tapa tuesdays)

This is the perfect summer pintxo. And the first on my blog from Hidalgo 56, which appears to either be a grave oversight or a subconscious desire not to spoil the secret of one of my favorite neighborhood pintxo bars.

hidalgo 56:::tartar tomate con antxoas marinadas (diced tomato "tartare" with vinegar-marinated boquerones, served with almonds, olive oil, fried parsley and a splash of cream)

Paseo Colon, 15::Donostia-San Sebastián.