Top
find me.

i'm reading.
  • Rafa
    Rafa
Navigation
This form does not yet contain any fields.
    Powered by Squarespace
    I like you.
    i'm asking.
    i'm seeing.
    i'm saying.
    i'm tagging.
    2012 2013 365 365cities 4 besos 5jotas a copa con a fuego negro aduriz ainhoa akelarre alabama alameda aleks villegas alex atala alon shaya altafulla america anchoas maisor andoni luis aduriz angulas AOC appetizer arbelaitz articles artisan arzak asador asteasu astelena astelena 1997 astigarraga astoria 7 atari ataun avant-garde axpe azoka azurmendi bakery bar bar alex bar alfalfa bar antonio bar diz bar etxeberria bar kixki bar museo san telmo bar nestor bar zabaleta basque basque country batzoki baztán beach beasain belle chevre belleville berasategui best of 2010 biarritz bidea berri bideluze bilbao birmingham bitoque de albia bizkaia bizkaya blazers bob worboys bodega bodegon alejandro bokado boletus borda berri boulangerie 140 branka bread bread pudding breakfast brownies cafe calçotada calidad-precio caribean company carnaval casa senra cata cataluña celler de can roca centro champagne cheese chefs chestnuts chocolate cider cider house cinema cinnamon rolls classic cocktail coffee condedelamaza cook&fashion cookie cooking class cooks copa con cote courses cuisine culinary culture curiosities d.o. getaria dacosta dardara david chang day in the life daytrip delices de france delifunart dessert diario vasco dinner diy DO dolarea domenica donosti donostia don't miss drinks dyi eaj easy egoitz zapiain el lagar el txakoli elena arzak elizondo ell bullí entree espelette essencia ethnic etkexo bob's etxebarri euskadi event extremadura fall fashion festival fiesta film fish foie food food world forage france french quarter friends frutategia baratze galartza galparsoro garden gastronomic society gastronomika gastronomy gavilla georgia gernika getaria ggros gin gintonic gipuzkoa goat cheese goierri goiz argi good juice gran sol gros guest post guindilla haizea ham hasparren heladería leonard hidalgo 56 hikamika hogar dulce hogar holiday hondarribia hongos hotel how to ibérico idiazabal igeldo italy itsas mendi jabugo jaiak jamón john besh jon warren josu casal junk food k5 karlos arguiñano kimsunee.com kitchen ko kota31 la cuchara de san telmo la gintonería la madame la mejillonera la rioja la salsera landare landscape Lauren Aloise le chateaubriand life and food in the basque country literary lulu lunch malkorra mamia manu mendez maria jose sevilla market marti martín berasategui meat media memories menu del día metro moyua mexican michelin mil catas milan milk modern momofuku mosca's mugaritz music mystery nablopomo nachos narru nature navarra new new orleans new year's new york new york times news ni neu nightlife noma ollie irene osteria francescana outdoors outstanding in the field paco bueno padrón paella país vasco paisajes pamplona paradise paris parte vieja party pasai pastelería izar peanut butter peas people perretxiko petritegi pimiento pintxo pintxoak etxean plaza de gipuzkoa pnv poker night politena pop-up porcini potluck ppintxo produce products project published pulpo ración ramuntxo berri random ranking read receta recetas clásicas recipe remelluri reno reno gazette journal repostería restaurant ribera del duero risotto robin roca rosco de reyes rrestaurant rufus wainwright sagardo sagardotegi salmorejo san fermín san marcial san sebastian san sebastián san sebastían san sebastian food san telmo santo tomas savannah bee company savory scene scenery seafood seasonality secrets semana grande senra sevilla sherry sidra sidrería sirmiri snack soup south southern living spain spring ssrestweek st jean de luz stephanie subijana summer sunset sweet sweet potato sylvain talo tamborrada tapa tasia malakasis tasia's table tasting television tennis The Basques of Kern County the glutton club the loaf the world's 50 best tolosa tonic top ten tortilla tourism tradition travel trend ttapa tthe world's 50 best tuargi komertzioa tuesday tutorial txakoli txepetxa txistorra txoko USA uUSA valencia van winkle vegetarian vermouth via fora vidania video village village life vinateria vinoteka ardoka water whiskey wildlife wine winter xabier de la maza zapiain zaporejai zarautz zelai txiki zeruko zinemaldia zumaia zumarraga zurriola
    « Behind-The-Scenes at Savannah Bee | Main | Mamia: Basque Dessert Recipe »
    Tuesday
    Sep182012

    365 Tuesdays

    DateTuesday, September 18, 2012 at 06:00AM


    Having lunch or dinner in Bodegón Alejandro means eating modern Basque cuisine. But not the typical mediocre or boring twists on the already exquisite Basque cuisine. They take the classics and renew them, and always with good taste.  I always love the mamia, which is made a la minute at the table.  They bring all the ingredients of this simple dessert and make it on the spot.   
    Bodegón Alejandro
    Parte Vieja, San Sebastián
    |
    Authormarti bk | CommentPost a Comment | Print ArticlePrint Article |
    tagged , ,

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

    Notify me of follow-up comments via email.