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    Tuesday
    Jul242012

    365 tuesdays

    DateTuesday, July 24, 2012 at 10:00AM

    The best book in English about the Basque culinary tradition. It has recipes, but it has more in common with a novel. From the port to the caserío, María Jose Sevilla recounts for the English speaking world the soul of Basque Country: the products and the food.

    Part of the 365cities project.

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