Nothing like a fine dining take on octopus.  This delicious pintxo is from Casa Urola—stewed octopus with olive oil crumbs, on a bed of potato purée with a sous-vide egg.

Casa Urola
Fermin Calbeton Kalea, 20 (La Parte Vieja)
Closed Tuesdays
http://www.casaurolajatetxea.es
+34 943 44 13 71