It seems like every European city has some sort of open-air market. Some are seasonal, some are for tourists, and some are stacked high with Idiazabal cheese, freshly gathered walnuts, shelled legumes, and green garlic, like the one in the old part of San Sebastián.

Lunes Lekuak is the weekly post where I explore my favorite spots to just be in San Sebastián. Last week's is here, if you are new to the series and care to check it out.