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pintxo astearteak (tapa tuesdays)

hidalgo 56:::salmorejo con centollo y aceituna negra (chilled tomato soup with spider crab and black olive)

Paseo Colon, 17::Donostia-San Sebastián

Another perfect summer pintxo from one of my favorites, Hidalgo 56. A can't miss spot in Gros.