There are some that like Los Italianos, others that prefer La Veneciana. But the best texture and widest variety of flavors is at Heladería Leonard, on the Boulevard. Of all the flavors, which range from mango to pain d'epice, the one is caramel au beurre salé. Delicious, buttery, and slightly salty, it's one of those things that you hate to finish.

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