A dish with a permanent spot on the menu of the number 8 restaurant in the world has to be good. However, there are some dishes that are better than others.
Enter: the cromlech. One of Elena Arzak's favorite dishes, it's made with a manioc flour dough, fried, filled with foie cream and caramelized onions. I wish I knew more of its secret, but all I know is that it's a plate I wish would never end.

Arzak Restaurante
Avenida del Alcalde José Elosegi, 273. Donostia  |  ☏ 943 28 55 93
http://www.arzak.info/

Part of the 365 Cities project.