Blank Palate

View Original

365 Tuesdays

The Secreto in Narru

With this dish, Iñigo Peña got famous. We'll never know if his mention in the Wall Street Journal was due to this cut of Iberian pork or not, but we do know that it's not going anywhere.  It's a constant on the menu of Narru, a restaurant totally dedicated to seasonal products. Don't miss it.