After years of being at the forefront of cuisine and months filled with whispers of trouble, Gourmet magazine has closed its doors.
So sad.
So many questions.
Why? Beyond dismal ad revenues, which could partially be attributed to the economic climate?
Which magazine will step up to be the classic, sophisticated authority on food that Gourmet was? Bon Appetit is nice, but focused much more on trendiness and unambitious, comfortable recipes.
Where will all the talented writers and cooks employed by gourmet go?
Will someone take the name and go independent? Ruth?
I feel so alone...