365 tuesdays

Now that spring's here, there's an incredible selection of vegetables at the market. One of the best is the fresh green sweet pea. So young, so little. You can eat them raw, lightly cooked, or in a salad with a lemon vinaigrette and shavings of parmigiano.  

13€ a bag in the Old Part open-air market.

Part of the 365 Cities project.