Ladies and gentlemen, I present you a very special pintxo asteartea. In this edition of tapa tuesday, I present you the best pintxo of 2010. According to me. It's not crazy, it's not out there. But it's the one I always come back to. Last time I had it, in fact, the bartender made fun of me for pretending to look at the rest of the pintxos before I ordered it. Then he served it to me on a plate with my name written in sauce. Yum.
bar zeruko:::foie con queso de cabra (warm goat cheese and foie served on a little toast)