Dinner In Igeldo
Sunday, July 29, 2012 at 03:47PM 
Last week we had the occasion to dine in of my favorite spots of all of San Sebastián: Susana and Gorka's.
Ever since the first time our friend Josh allowed us to accompany him up to their house in Monte Igeldo, I have not stopped dreaming about this place. This post is dedicated to all people who know how to enjoy the delicious things in life (which is a way smaller number than you might imagine). How to enjoy it, but really enjoy it, savor every moment with the magic touch of someone who can stop time, just for a few seconds.
I hope one day to be able to cook like Gorka.
This is ventresca de atún, or the belly of the white tuna that is prevalent here. All I can tell you is that was grilled and dressed with a sofrito of garlic. I can't tell you that you would ever have the same results with this simple, three-ingredient dish.
Fried peppers, cheese from here and Galicia, homemade chorizo from Galicia, tuna and ribs. And bread.
And the views aren't bad, either.
Reader Comments (1)
Your blog makes me feel hungry after reading it every time. And always a source of inspiration 2 years after we accidentally met in the kitchen of Highland Bar and Grill.
As always, cheers to you. Stay passsionate, inspired, and have a lot of fun.
Jitti/Jay